curried cauliflower-lentil soup February 26, 2008
Posted by a-k in soup.trackback
how many posts can i make in a day you ask? three, it would seem.
i had some cauliflower, some onions, and a handful of french green lentils to use up. i based this soup loosely on the moosewood simple suppers‘ curried cauliflower and chickpea soup. except i didn’t have chickpeas. and i did add berbere spice in addition to the curry. perhaps a bit too much, it seems, for this was spicy spicy spicy! but in a good and bearable way. served over rice or couscous, it would be even better.
that looks excellent! and you can never have too much berbere.